Description
Garam Masala is a classic Indian spice blend known for its warm, aromatic, and slightly spicy flavor. It combines a variety of ground spices, including cumin, coriander, cinnamon, cloves, cardamom, black pepper, and nutmeg, which are carefully roasted to release their natural oils and enhance the fragrance. This versatile masala is used in curries, stews, soups, and rice dishes, adding depth and complexity to the food. Garam Masala is a key ingredient in Indian and South Asian cooking, perfect for elevating the taste of both vegetarian and non-vegetarian recipes.
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